Contract Dim Sum Chef

Responsibilities

The incumbent will be responsible for

• Prepare dim sum, recipes and preparation methods
• Manage quality, taste, food costs, and preparation time
• Establish standard recipes and techniques for food preparation and presentation in assuring highest professional and consistent food quality standard
• Evaluate and source new ingredients and suppliers
• Train relevant staff on menu items and preparation techniques

Requirements

• Form 5 or above, with vocational certificate will be an advantage
• At least 5 years' relevant experience
• Familiar with HACCP and ISO 22000 standards
• Strong leadership and interpersonal skills

Full-time Staff Benefits 全職員工福利

• 13-month payment / Gratuity 年終雙糧/約滿酬金
• Marriage/Examination/Conservation/CSR Leave 結婚/考試/義工/保育假期
• Ocean Park and Water World Complimentary Tickets 海洋公園及水上樂園免費入場劵
• Staff In-Park Discounts 員工購票/購物折扣
• Staff Canteen 職員餐廳
• Staff Social Club 職員聯誼會
• Medical Insurance (Hospitalization & Outpatient) 醫療福利 (包括住院及門診)
• 14 days Paid Leave (Include Birthday Leave and Work Anniversary Leave) 14天有薪假期 (包括生日假期及工作周年假期)
• 17 days Public Holiday 17天公眾假期

For application and enquiry: 申請及查詢:

招聘網站 Career website: https://careers.oceanpark.com.hk/en/job-openings/job-search-result/?SUBDEPT3=62

WhatsApp: 5208 3805

Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.

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