Manager (Banquet Services)

Position Summary

• Lead the overall management of the outlet operation
• Responsible for ensuring food and beverages quality, hygiene and work place safety established standards are achieved
• Lead and drive training and development for continuous improvement of the team

Primary Responsibility

• Lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service at all times
• Responsible for ensuring food and beverage quality, hygiene and work place safety established standards are achieved
• Supervise and ensure service consistency according to established standard.
• Responsible for marketing strategies including market research, menu planning and recipe development
• Supervise and ensure proper inventory management practice
• Co-owner of the financial performance of operation, along with Executive Manager
• Ensure optimum manpower planning for best efficiency
• Lead and coach the team for continuous improvement
• Responsible for recruitment in selecting the most qualified/suitable candidates
• Representing outlet for inter-outlet/department collaborations

Requirements

• Diploma in Hospitality/Management
• Bachelor Degree in Hospitality/Management is an added advantage
• 5 years at a 5-star hotel or reputable restaurant
• 2 years Supervisory experience at Outlet Assistant Manager level
• F&B product and service knowledge
• Alert with F&B related trends
• Advance customer service skills
• Strong leadership skills
• Training experience is compulsory
• Computer literate with business report writing skills
• Fluent with Cantonese or Mandarin and English, both written and spoken
• Team player