F&B Attendant

• Secure a placement with a luxurious Five-Star hotel located in Hong Kong
• The Peninsula Hong Kong espouses luxury service, dedication to our customers, and commitment to our employees
• Learn and grow within a strong hospitality company focused on quality with our dedicated internship program

Key Accountabilities

One opportunity in one of the outlets or rotation may apply among: Felix, Chesa, Spring Moon*, The Lobby, The Verandah

• Perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
• Understand and accurately deliver the sequence of service, including pre-service and after-service.
• Ensure the consistency of the correct service techniques for all meal periods.
• Familiar with all food and beverage items, including ingredients, methods of preparation and proper service.
• Advise guests on the selection of food and beverage items.
• Properly use of all food and beverage items and appropriate usage of equipment, tools and service equipment.
• Transform information and guest preferences into relevant acts of customer recognition and provide personalised and gracious service.
• Observe and maintain the daily condition of all physical facilities and equipment in the restaurant and make recommendations for corrections and improvement as needed.

General Requirements

• The Peninsula Hong Kong is open to international applicants for the internship opportunities
• Fluent in spoken and written English (*Chinese proficiency required for Spring Moon)
• Pleasant, courteous, and fun personality
• Passionate about luxury hospitality and guest service

Benefits

• HK$8,000 per month, Training allowance, 5-day work week, Annual leaves, Medical allowance, Duty meals, F&B discount, Uniform provision, Gym facilities acces

Please be informed that the screening of the applications will start on 17th September 2026. We are delighted to receive your CV and will liaise with suitable candidates directly.