Cook 2 in Macau

Position Summary

- Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility

- Assist the Cook 1 with day-to-day operation of the kitchen - Support the Cook 1 in ensuring overall smooth operation of the kitchen with prompt service at all times - Prepare, cook and present food efficiently according to established standard - Participate in inventory requisitions - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment - Initiate corrective action for hazardous situation

Requirements